Living with celiac disease or gluten intolerance can be a real pain in the gut. The many gluten free food products that have surfaced in recent years have helped make living with gluten sensitivities much easier, and the best gluten free pastas are a godsend that can serve as a welcome indulgence or a staple food in anyone’s diet. There are gluten free pastas that mirror the flavor and texture of traditional pasta, and there are gluten free pastas that take on styles and tastes all their own.
After reviewing dozens of gluten free pastas we have identified the best available that can be purchased online at Amazon. Whether you’re looking for that authentic Italian experience or you’re in the mood to try something new, we’ve found a gluten free pasta for you. When researching these pastas we considered factors such as ingredient quality, nutritional makeup, and pasta flavor in choosing our top picks.
We have chosen the Le Veneziane Pasta Variety Pack as our overall top pick. It’s a top-tier pasta made in Italy that has a delicate flavor and the al dente texture you would expect from any fine pasta, and it also happens to be gluten free.
The 5 Top-Rated Gluten Free Pastas
|Best Gluten Free Pasta Overall||Le Veneziane Pasta Variety Pack||4.9|
|Best Organic Gluten Free Pasta||Bionaturae Linguine||4.9|
|Best Budget Gluten Free Pasta||Modern Table Lentil Pasta||4.5|
|Best Gluten Free Quinoa Pasta||Andean Dream Organic Quinoa Spaghetti||4.7|
|Best Gluten Free Edamame Pasta||The Only Bean Organic Edamame Fettuccine||4.5|
*Ratings are from Amazon at the time of publication and can change
Best Gluten Free Pasta Overall: Le Veneziane Pasta Variety Pack
Here’s our hot take: the Le Veneziane Pasta Variety Pack contains the absolute best retail gluten free pasta in the world. Inside this variety pack are four of the most popular pasta types. The Venetian-style fettuccine, spaghetti, penne, and fusilli noodles are made from 100% pre-cooked corn flour. The result is an easily-digestible, gluten free pasta with a supple texture and rich flavor that creates an overall luxurious pasta experience. Molto bene!
While we would normally want to draw comparisons between a gluten free pasta and a traditional pasta to explain how closely this product comes to the real thing, we’re not going to do that here because the Le Venneziane pasta has been so finely crafted that it stands well on its own as a top-tier pasta. Its deep coloring comes from the B-carotene that is present in the raw corn flour, and its wonderful flavor and texture are so spot on that this pasta doesn’t need to be weighed up against the usual semolina alternative. Many people may find this to be the best pasta they have ever had, period.
Of course, the only way you can truly know how delicious this gluten free pasta is would be to try it for yourself. The user reviews speak for themselves, however, and the overwhelming consensus is that this Le Veneziane pasta is the cream of the gluten free crop. This variety pack is an excellent option for acquiring several kinds of pasta that can work for a variety of different hot and cold dishes.
Le Veneziane Pasta Variety Pack Key Features:
- Four 8.8-ounce packages of Italian pasta
- Fettuccine, spaghetti, penne, and fusilli styles
- Corn flour base
- Processed and packaged in Italy
Best Organic Gluten Free Pasta: Bionaturae Linguine
More than a gluten free pasta, Bionature Linguine is also non-GMO, organic, and vegan. All of those qualifiers do not take away from the fact that this is a delicious linguine pasta with a pleasant mouthfeel and texture. The pasta is made from a blend of organic rice flour, rice starch, potato starch, and soy flour that mirrors everything that makes traditional wheat pasta so amazing.
Bionature says that they have crafted this gluten free pasta formula to closely match the flavor and nutritional profile of traditional wheat pasta. It also cooks just like traditional pasta in that you can boil it for several minutes to achieve the perfect al dente texture or cook it longer for a softer noodle. It can also be baked into mouth-watering casseroles. All ingredients are certified USDA organic and have been grown without the need for artificial pesticides or fertilizers.
This pasta is made in Italy and has been created to bring the authentic pasta experience to those with gluten sensitivities. There’s no better option for gluten free organic linguine on the market, and some of those who have tasted this pasta say that it’s even better than the original wheat pasta they grew up eating.
Bionaturae Linguine Key Features:
- Linguini pasta
- Made from organic rice flour and soy flour
- Processed and packaged in Italy
Best Budget Gluten Free Pasta: Modern Table Lentil Pasta
Penny for penny, and bite for bite, Modern Table Lentil Pasta is the best value gluten free pasta on the market. Budget-minded folks will appreciate the low per-ounce price of this pasta. This product includes six 8-ounce boxes of three different pasta styles that will add variety to your meal planning, and all of the pasta is certified gluten free being that it is made wholly from red lentil flour, white rice, and pea protein.
All three ingredients that comprise this pasta are certified non-GMO, kosher, and vegan. The pasta is also nutritionally rich with substantial amounts of iron, potassium, fiber, and protein. This is a better-for-you pasta in every which way, but it also has a great flavor and a texture that is similar to traditional pasta.
All in all, this is an affordable gluten free pasta that doesn’t cut corners and is a delight to eat. Not only does it provide a pasta experience that is quite similar to traditional pasta, but it is a healthier alternative that is gentle on your digestive system, especially for those with gluten sensitivities. And hey, this is also a fantastic pasta option for those of you who are looking for ways to add more protein to your diet. It’s a win win win!
Modern Table Lentil Pasta Key Features:
- Six boxes of three different pasta styles
- Made with lentils, rice, and peas
- 21g protein per serving
- Non-GMO and kosher verified
Best Gluten Free Quinoa Pasta: Andean Dream Organic Quinoa Spaghetti
Gluten is but one of many food sensitivities common among people of all backgrounds in today’s world. Andean Dream Organic Quinoa Spaghetti is a great gluten free pasta that is also free from other common food allergens such as corn, soy, dairy, nuts, and eggs. There are only two ingredients in this spaghetti: organic Royal Quinoa flour and organic white rice flour. The two are blended in such a way as to mimic the texture of traditional pasta, and some customers go so far as to say that it is an improvement over conventional pasta.
This pasta is made in Bolivia where indigenous farming families harvest the ingredients and transfer the rice and quinoa to dedicated manufacturing facilities that are free of the aforementioned allergens. The farmers’ rights are protected under the regulations of the Fair Trade Federation. Andean Dream is committed to bettering the lives of its farmers with fair wages and bettering the lives of its customers by providing them with food made from high-quality ingredients.
If taste and texture are vital to your pasta experience, then you should certainly give this quinoa spaghetti a try. This quinoa pasta is near impossible to tell apart from traditional semolina pasta. Don’t believe us? Try it yourself!
Andean Dream Organic Quinoa Spaghetti Key Features:
- Twelve boxes of 8-ounce spaghetti
- Made with organic white rice flour and quinoa flour
- Made in Bolivia
- Fair Trade Federation food
Best Gluten Free Edamame Pasta: The Only Bean Organic Edamame Fettuccine
The Only Bean Organic Edamame Fettuccine is a single-ingredient pasta that is made solely from organic edamame beans. That means no gluten, no allergens, no fillers, no preservatives, nor anything else that could cause your gut any troubles. It has none of the bad stuff, and a lot of the good stuff. This pasta is exceptionally low in carbs with only 9 grams per serving, and it is loaded with 19 grams per serving of fiber and a whopping 44 grams of protein. Your macros will thank you.
This edamame fettuccine is the end all be all when it comes to ridding your pasta of gluten, as well as other food allergens, and pumping it full of nutrition. Customers who have eaten this product say that it does have a similar texture to traditional pasta and that it cooks quickly. They also say that it doesn’t taste like semolina pasta, but that it does taste like edamame, which most people enjoy. The edamame flavor presents itself more strongly when the noddles are cold, and the flavor is subdued when the noodles are heated.
If you want to get the most out of your pasta, then this organic edamame fettuccine is for you. It may not be identical in all aspects to traditional pasta, but it is healthier, gluten free, and has a wonderfully unique flavor all its own.
The Only Bean Organic Edamame Fettuccine Key Features:
- Six boxes of 8-ounce fettuccine
- Made solely from organic edamame beans
- Low carb at 9g per serving
- High protein at 44g per serving
These have been our favorite gluten free pastas that can be purchased online, but we also have a couple more gluten free alternatives you may want to consider that we previously recommended in our article on the best keto pasta. It’s great that there are so many gluten free options available on the market, and we’re glad to share all of our top recommendations with you.