Juicing for health Choosing a juicer
Vegetable juice does not raise insulin levels like fruit juice. The only exception to this would be carrot or beet juice which function similarly to fruit juice. Nevertheless, fruit juicing is certainly better for you and your children than drinking soda, which is a very bad idea.
Why should I juice vegetables rather than eat them whole?
Many of us have relatively compromised intestines as a result of poor food choices over many years. This limits our bodies' ability to absorb all the nutrients from the vegetables and juicing tends to facilitate this absortion.
Vegetable and fruit juicing is also well suited for the fast moving lifestyle which we pride ourselves in here in the West. It makes it possible for busy people to add more healing foods into their diets with minimal effort.
Can I make my vegetable juice in the morning and drink it later in the day?
Although this is much better than not drinking vegetable juice at all, juice is best drank freshly juiced. Vegetable juice is one of the most perishable foods there is and ideally it would be best to drink all of your juice immediately. However, if you are careful you can store your vegetable juice for up to 24 hours with only a moderate nutritional decline.
You can do this by putting the vegetable juice in a glass jar with an airtight lid and filling it to the very top. There should be as little air in the jar as possible because it is the OXYGEN in air that will "oxidize" and damage the juice. Think of a cut apple turning brown when exposed to air.
It's a good idea to use an opaque container to block out all light which would also damage the juice and then store it in the refrigerator until about 30 minutes prior to drinking since ideally the juice should be consumed at room temperature.
Unfortunately these are not as beneficial as the more intense dark green vegetables. Once you get used to these though you can start adding the better, but perhaps less palatable ones in.
Green LEAFY vegetables are the best to use in your vegetable juicing program. All green leafy vegetables work well. The easiest ones to use include all the lettuces including, but not restricted to:
Cabbage juice is one of the most healing juices when it comes to repairing an ulcer as it is a huge source of vitamin U.
Herbs also make wonderful combinations. Parsley and cilantro are great in vegetable juice. (My favorite source for organic cilantro in 1 pound bags and other organic herbs is here.)
One important note about the TASTE of vegetable juice
One major objection people raise when talking about vegetable juicing is the TASTE. They can't stand it. I try to get my son to drink "green juice", which is a challenge, and so I have to get creative... THERE IS A SOLUTION: I highly recommend you use a few seedless grapes in your vegetable juice. It's a fantastic way to improve the taste of your juice. Adding 2-3 apples also works well.
You must rotate the vegetables you are using in your vegetable juicing program!
It is very important to not have the same vegetables every day. the chances are quite high that if you keep juicing the same vegetables for any significant length of time you will become allergic to them. Variety is king.
What type of juicer can I use in my juicing program?In my opinion, the Vitamix and the Healthmaster juicer are the best machines on the market.
Cleaning up your juicer is important
It's important to clean your juicer immediately after you juice to prevent it from contaminating the juicer with mold growth. I like to regularly clean my juicer by dropping a few drops of bleach in my juicer, running it for a minute and then rinsing it thoroughly.
Because vegetable juice has virtually no fat and no protein in it, it's a good idea to balance the meal by adding some essential oils when you juice as well as some protein supplement to make the meal more balanced. I find the lowest price for high quality liquid amino acids on the internet is here.
Adding essential oils to your vegetable juice
There are 4 basic supplements you could use:
Juicing as a way of fasting
Consuming nothing but fresh, diluted juices from various fruits and vegetables for a day or more is a safe and helpful form of fasting. I believe that juice fasting actually works better than a straight water fast, because it helps to eliminate wastes, old or dead cells while building new tissues with the easily accessible nutrients from the juices. The more drastic water fast is more intense, often resulting in more sickness and less energy, than fasting with fruit and vegetable juices. Paavo Airola, one of the pioneers of fasting in America, states in his book "How to Get Well" that "systematic undereating and periodic fasting are the two most important health and longevity factors."
When juicing, always make sure to use clean filtered water as you do not want chlorine to be a part of your diet.
There is an unfortunate tendency in the U.S., and in U.S. doctors, to look for health in drugs and medications, instead of natural methods which support the body and PREVENT disease, such as juicing. Of course pharmaceutical companies don't make any money by telling you to eat your greens. You can find out more about the medical establishment in the United States and how public relations firms shape and manipulate the public's beliefs on the "Why you believe what you believe" page.Humor is good for the heart.
George Carlin on deceptive advertising in the food industry.
© 2002 Healing Daily